It’s been a long time since I last posted… again. I’m unmotivated for several already stated reasons; the internet shouldn’t be privvy to my true thoughts, I have no time to post whilst busy with work and life, and truth be told, my life isn’t that exciting.
However, I have some time off from work right now and there are a few post-worthy things happening right now.
This post is all about how our garden is amazing this year!

Look at how it towers and overflows with tasty bits! In there, you’ll find tomatoes, basil, several varieties of peppers, peas, beets, green beans, cilantro starts. The photo doesn’t even really do it justice; it’s impressive in it’s size and fruit yieldings. Those tomato plants surpassed my height in early June; they grew taller than Micah in July, and in August they folded over on themselves, without breaking their vines. Not only are our giant tomatoes unprecedented in size for us, but we also have peppers. Peppers! In gardens past, we would manage to produce one measly bell pepper from a handful of plants. This year we have made stuffed peppers and we have a whole other crop ready to be harvested. It’s amazing!
It wasn’t without effort that this garden came to be this year, which is why we are so happy that it’s doing as well as it is. We began prepping the garden beds this year in March before we left for New York.
First, we moved the garden from the shady north side of the yard. The plants previously had a lot of space, about 18×12 feet, but also several shady spots and wasn’t exposed to much sunlight. The plants also had to compete for water with the large maple tree out front, which would basically suck all of the water up that was intended for the veggies. Despite it’s failure to produce much of anything besides basil, cucumbers, and garlic, it was a charming conversation piece. Many passersby said that they enjoyed watching our garden grow throughout the growing season. Here is a photo from the front yard garden last year:

The new veggie patch is in a small, 10×10 foot corner in the southeast corner of the yard. It gets 6-8 hours of direct sun each day and there are no trees with which to compete for water or sunlight. It’s also built up in a 6-8 inch raised bed from concrete chunks that we broke up from our old path when we put in our lovely paver pathway earlier this year. More sunshine, raised beds, plus a good two inch coat of straw mint compost on top has kept the weeds practically at bay and the water and moisture locked into the soil. The result is a virtually weed-free, hugely prolific and productive garden. Eeee!
This volunteer sunflower raised itself from mystery seed and is visible from the front of the house, the kitchen, and our bedroom. It lures in many honey bees to the garden:

In the southwest corner of our yard, we have a berry patch, volunteer nasturtiums, and several happy, sun-loving patio plants:

The sw patio area previously had a layer of ugly pavers. After putting in our nice paver walkway, we decided that the back patio pavers should also be replaced.

It turns out that they were all ill-placed and put in in the first place, so it’s good that they are gone. Our neighbor across the street took them to make her own patio, so we didn’t have to haul them away!

Right now the back patio looks like a giant sandbox. All of that sand is filled with evil Tree of Heaven suckers and it has no gravel underneath with which to make a solid foundation for a paver patio, so it’s got to go. Thanks, previous patio makers for your quality craftsmenship decisions. Not. For the next few days, I’ll be scooping out that old sand and digging down to a 5 inch grade to accomodate a proper amount of gravel, new sand, and pavers. Flugh. Why not rent some heavy machinery for this daunting task you ask? I would love to, but because we only have 3 feet of clearance on either side of our tiny yard space, it’s a shovel, wheelbarrow, tarp, shovel, and a truck for me. Heh. It’s going to look great when it’s done!
Last but not least, our 3 foot backyard is filled with a giant pumpkin vine!

You’re seeing correctly. Not only do we have pumpkins on the ground, they are also thriving on the fence. Some of them, unfortunately, have grown between the fence slats and we won’t be able to enjoy them, nor will they grow properly:

There you have it! Between this garden and our abundant farm share, we have had to can and freeze much of the produce that has come our way this year, so as to not let it go to waste and enjoy the tasty bits all year ’round. We have made and frozen pesto, cauliflour, broccoli, and carrots and I canned my first 4 quarts of tomatoes with Lynsee before we left for Montana. A fresh pot of ratatouille has been simmering most afternoon in the slow cooker and will be our tasty dinner tonight.
I love September!